Skip to Content
Menu

Loaded Roasted Potato Casserole

  • Save Recipe
  • Prep 25 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
All the flavors of loaded baked potatoes in an easy main-dish meal.
by Qué Rica Vida Cocina
Updated Oct 13, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 bags (19 oz each) Value Size frozen roasted potatoes, broccoli & cheese sauce
  • 3/4 cup shredded pepper Jack cheese (3 oz)
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (4 medium)

Directions

  • 1
    Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2
    Top with cheese and bacon.
  • 3
    Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Expert Tips

  • tip 1
    Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition Information

240 Calories, 12g Total Fat, 10g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
850mg
35%
Potassium
380mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • All the flavors of loaded baked potatoes in an easy main-dish meal.
© 2024 ®/TM General Mills All Rights Reserved