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Mango and Granola Pie

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  • Prep 10 min
  • Total 45 min
  • Ingredients 9
  • Servings 8
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Oriana Romero Mangoes are delicious, no matter how you prepare them. Plus, they're also a very Latin ingredient! Enjoy this combination of ingredients - perfect for every occasion!
by Oriana Romero
Updated Aug 24, 2014
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 2/3 cup brown sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon nutmeg powder
  • 1/4 teaspoon cinnamon powder
  • 4 1/2 cups (about 4 medium) mango slices (1/2-inch thick)
  • 1 1/2 cups Cascadian Farm™ organic oats & honey granola
  • 1 cup sliced almonds
  • 1 tablespoon cold butter, cut into small chunks

Directions

  •  
    1
    Preheat the oven to 350° F.
  •  
    2
    Gently roll out the pie crust on a floured surface and place it in an ungreased 9-inch glass pie plate. Press firmly against the sides and bottom of the plate. Fold the edges of the dough in a decorative manner and cover with 2-inch strips of aluminum foil to keep the edges from burning. Set aside.
  •  
    3
    Combine the sugar, cornstarch, nutmeg, cinnamon and mango in a large bowl. Mix together until well incorporated.
  •  
    4
    Pour the mango mixture over the pie crust.
  •  
    5
    Add the canola and almonds evenly, and distribute the butter over the surface.
  •  
    6
    Bake for 30-35 minutes, or until the filling sets and appears light golden brown.
  •  
    7
    Let it cool on a rack and serve.

Expert Tips

  • tip 1
    If you can't find fresh mangoes, you can use canned mangoes. Just be sure to drain well prior to use.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Oriana Romero Mangoes are delicious, no matter how you prepare them. Plus, they're also a very Latin ingredient! Enjoy this combination of ingredients - perfect for every occasion!
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