Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 ripe large mango, peeled and diced; 1 large tomato, diced; 1/2 medium red onion, diced; 1 jalapeño, minced; 1/4 cup cilantro, washed and finely chopped

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Prep 10 min
Total 10 min
Ingredients 9
Servings 4

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Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.

by Qué Rica Vida Cocina

Updated Aug 8, 2013

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Ingredients

2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 ripe large mango, peeled and diced
1 large tomato, diced
1/2 medium red onion, diced
1 jalapeño, minced
1/4 cup cilantro, washed and finely chopped

Directions

1

In a bowl, whisk together lime juice, cumin, salt and pepper.
2

Add mango, tomato, red onion and jalapeno.
3

Stir to combine. Refrigerate until ready to serve.
4

Sprinkle cilantro just before serving.

Expert Tips

tip 1
Worried about the heat? Simply remove the vein and seeds from the jalapeno, or just don't add any for a sweeter salsa.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.