Mantastic Fried Chicken and Waffle Sandwich

Name: Mantastic Fried Chicken and Waffle Sandwich
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 12 slices bacon; 1 tablespoon butter; 4 slices onion (from 1 medium onion); 4 boneless skinless chicken breasts (4 oz each); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 cup Original Bisquick™ mix; 1/2 teaspoon chipotle chile powder; 1 egg; 1/2 teaspoon chipotle chile powder; 1/4 cup vegetable oil; 3/4 cup pure maple syrup; 2 tablespoons butter; 1 tablespoon bourbon whiskey; 2 cups Original Bisquick™ mix; 1 egg; 1 1/2 cups regular or nonalcoholic beer (12 oz); 2 tablespoons vegetable oil

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Prep 1 hr 30 min
Total 1 hr 30 min
Ingredients 18
Servings 8

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Here’s a new take on chicken ‘n’ waffles—made better with beer, bacon, and bourbon. It’s the ultimate manly man meal.

by Qué Rica Vida Cocina

Updated Oct 28, 2011

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Ingredients

12 slices bacon
1 tablespoon butter
4 slices onion (from 1 medium onion)

Spicy Fried Chicken

4 boneless skinless chicken breasts (4 oz each)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup Original Bisquick™ mix
1/2 teaspoon chipotle chile powder
1 egg
1/2 teaspoon chipotle chile powder
1/4 cup vegetable oil

Maple-Bourbon-Butter Syrup

3/4 cup pure maple syrup
2 tablespoons butter
1 tablespoon bourbon whiskey

Beer Waffles

2 cups Original Bisquick™ mix
1 egg
1 1/2 cups regular or nonalcoholic beer (12 oz)
2 tablespoons vegetable oil

Directions

1

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
2

In 6-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion in butter about 10 minutes, stirring frequently, until golden brown. Set aside.
3

Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/2 inch thick. Season chicken with salt and pepper.
4

In shallow bowl, mix 3/4 cup Bisquick mix and 1/2 teaspoon chipotle powder. In another bowl, beat egg and remaining 1/2 teaspoon chipotle powder with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
5

In 12-inch nonstick skillet, heat 1/4 cup oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in 1-quart saucepan, heat maple syrup and 2 tablespoons butter to boiling. Remove from heat; stir in bourbon. Set aside.
6

In medium bowl, stir waffle ingredients until blended. Pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter, making 8 waffle sections.
7

To assemble: Place waffle section on plate; top with 3 slices bacon, 1 piece chicken, onion slices and another waffle section. Cut each sandwich in half, serve with syrup for dipping.