Menu

Marshmallow Skulls

  • Save Recipe
Marshmallow Skulls
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Celebrate Day of the Dead while having fun with the family: make these easy marshmallow skulls! Kids and adults will love to make their own marshmallow skulls with a little icing and marshmallows. They can be made as a decoration for Day of the Dead, or even as a colorful treat to give to family and friends. Try them!

Ingredients

  • 1 can (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
  • Red, orange, blue, yellow, purple and green food coloring, as needed
  • 1 bag (16 oz) marshmallows

Directions

  • 1
    Divide the icing into 4-6 separate bowls. Add enough food coloring to each bowl until you have the desired colors. Add a little of each icing into a plastic resalable bag. Use scissors to cut off a little piece on the corner of each bag. Decorate the marshmallows as skulls with the different colors of icing. Serve and have fun!

Expert Tips

  • tip 1
    You can turn the fun skulls into cake pops or popsicles by inserting them on sticks.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Celebrate Day of the Dead while having fun with the family: make these easy marshmallow skulls! Kids and adults will love to make their own marshmallow skulls with a little icing and marshmallows. They can be made as a decoration for Day of the Dead, or even as a colorful treat to give to family and friends. Try them!
© 2021 ®/TM General Mills All Rights Reserved