Mexican Coffee

Name: Mexican Coffee
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/2 cup packed brown sugar; 6 cups warm water; 1/2 cup regular grind coffee; 1 tablespoon camomile tea; 1/2 ounce unsweetened chocolate; 2 whole cloves; 2 tablespoons ground cinnamon; 1/2 teaspoon vanilla

Prep 20 min
Total 20 min
Ingredients 8
Servings 5

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Qué Rica Vida Cocina

Updated Feb 24, 2010

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Ingredients

1/2 cup packed brown sugar
6 cups warm water
1/2 cup regular grind coffee
1 tablespoon camomile tea
1/2 ounce unsweetened chocolate
2 whole cloves
2 tablespoons ground cinnamon
1/2 teaspoon vanilla

Directions

1

In 3-quart saucepan, heat brown sugar over low heat, stirring constantly, until sugar is melted. Remove from heat; gradually stir in water. (If sugar should harden, it will dissolve during cooking.) Stir in coffee, tea, chocolate, cloves and cinnamon. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
2

Stir in vanilla; strain coffee through 2 thicknesses of cheesecloth. Serve immediately.

Nutrition Information

85 Calories, 0g Total Fat, 0g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 85

Calories from Fat: 0

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 20mg

Total Carbohydrate: 22g

Dietary Fiber: 1g

Protein: 0g

% Daily Value*:

Iron: 8%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.