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Mexican Coffee

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Mexican Coffee
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 1/2 cup packed brown sugar
  • 6 cups warm water
  • 1/2 cup regular grind coffee
  • 1 tablespoon camomile tea
  • 1/2 ounce unsweetened chocolate
  • 2 whole cloves
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon vanilla

Directions

  • 1
    In 3-quart saucepan, heat brown sugar over low heat, stirring constantly, until sugar is melted. Remove from heat; gradually stir in water. (If sugar should harden, it will dissolve during cooking.) Stir in coffee, tea, chocolate, cloves and cinnamon. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
  • 2
    Stir in vanilla; strain coffee through 2 thicknesses of cheesecloth. Serve immediately.

Nutrition Information

85 Calories, 0g Total Fat, 0g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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