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Mexican Quesadillas Lunchbox Squares

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  • Prep 5 min
  • Total 8 min
  • Ingredients 3
  • Servings 1
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Send the kids off to school with these delicious Mexican quesadillas. Shredded roasted chicken topped with Oaxaca cheese and grilled until ooey gooey make the ultimate lunch. Paired with fresh fruit these Mexican quesadillas are not only easy to make they are also great to pack for the adults. Try these quesadillas with our Cucumber Yogurt Dip for a fun appetizer.
by Vianney Rodriguez
Created Aug 3, 2016
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Ingredients

  • 2 flour tortillas
  • 1/4 cup shredded Oaxaca cheese
  • 1/4 cup cooked shredded chicken

Directions

  •  
    1
    Heat a nonstick griddle pan to medium heat.
  •  
    2
    Shred the cheese and the chicken.
  •  
    3
    Carefully place one tortilla on the griddle.
  •  
    4
    Evenly spread cheese and chicken over tortilla.
  •  
    5
    Top with second tortilla.
  •  
    6
    Grill on each side for two minutes or until cheese melts completely.
  •  
    7
    Remove from griddle pan and cut into squares.

Expert Tips

  • tip 1
    Swap out chicken for shredded pork or ground beef.
  • tip 2
    Mix it up by using a variety of cheeses or make a veggie version by adding roasted veggies instead of chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Send the kids off to school with these delicious Mexican quesadillas. Shredded roasted chicken topped with Oaxaca cheese and grilled until ooey gooey make the ultimate lunch. Paired with fresh fruit these Mexican quesadillas are not only easy to make they are also great to pack for the adults. Try these quesadillas with our Cucumber Yogurt Dip for a fun appetizer.
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