Skip to Content
Menu

Miga Sandwich with Avocado and Tomato

  • Save Recipe
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
Miga sandwiches are a traditional Argentinian dish. There was a point in my life where these sandwiches used to be one of my weaknesses. They are so light and fresh that you can easily eat one too many. There are many options for the filling, which is another reason why you want to taste them all. They are perfect for picnics, the office, parties, or for a casual dinner with pizza, empanadas and sandwiches. I’ll show you the secret to making them so they can be a hit. Try them!
by Fernanda Beccaglia
Updated Sep 14, 2015
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 12 super fine slices of white bread, crust removed
  • 1/3 cup mayonnaise
  • 1 avocado, peeled, seeded and thinly sliced
  • 1 ripe tomato, thinly sliced
  • 4 slices provolone, Swiss or mozzarella cheese
  • 4 slices ham

Directions

  • 1
    Place slices of bread on cutting board.
  • 2
    Add mayonnaise to each one. Add 1/4 of the avocado to each slice and top with 1-2 slices of tomato.
  • 3
    Cover with another slice of bread, spread mayonnaise over it and add 1 slice of cheese and 1 of ham. Top with the last slice of bread.
  • 4
    Press all the slices down and cut into triangles or rectangles.
  • 5
    Serve and enjoy!

Expert Tips

  • tip 1
    If you’re not going to serve them right away or if you have leftovers, place sandwiches in plastic bags and refrigerate.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Miga sandwiches are a traditional Argentinian dish. There was a point in my life where these sandwiches used to be one of my weaknesses. They are so light and fresh that you can easily eat one too many. There are many options for the filling, which is another reason why you want to taste them all. They are perfect for picnics, the office, parties, or for a casual dinner with pizza, empanadas and sandwiches. I’ll show you the secret to making them so they can be a hit. Try them!
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">