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Milk Chocolate Fondue

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Milk Chocolate Fondue
  • Prep 30 min
  • Total 30 min
  • Ingredients 14
  • Servings 8
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Ingredients

  • 1 package (11 1/2 ounces) milk chocolate chips (2 cups)
  • 2/3 cup half-and-half
  • 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half

Dippers

  • Angel food cake cubes
  • Brownie cubes
  • Kiwifruit pieces
  • Mandarin orange segments
  • Maraschino cherries
  • Marshmallows
  • Miniature cream puffs
  • Pound cake cubes
  • Pretzels
  • Strawberries
  • Vanilla wafer cookies

Directions

  • 1
    Heat chocolate chips and half-and-half in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2
    Spear Dippers with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Expert Tips

  • tip 1
    Use purchased pound cake, brownies, angel food cake and miniature cream puffs. Ask the kids to cut the cakes and brownies into cubes.
  • tip 2
    If you are a lover of dark chocolate, you can substitute semisweet chocolate chips or sweet cooking chocolate for the milk chocolate chips in this recipe.

Nutrition Information

255 Calories, 15g Total Fat, 4g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
135
Total Fat
15g
Saturated Fat
9g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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