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Mini Corn Dogs on a Stick

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  • Prep 30 min
  • Total 45 min
  • Ingredients 9
  • Servings 40
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by Qué Rica Vida Cocina
Updated May 31, 2012
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Ingredients

  • 40 wooden toothpicks
  • 1 package (16 oz) cocktail wieners (about 40 pieces)
  • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits (10 biscuits)
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1/2 cup cornmeal
  • 1 tablespoon sugar
  • 3/4 cup ketchup
  • 3/4 cup yellow mustard

Directions

  • 1
    Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; cut biscuits into quarters. Press into rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
  • 2
    In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture. Place seam side down on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown. Remove from cookie sheet with spatula. Serve with ketchup and mustard.

Expert Tips

  • tip 1
    Even if the dough doesn’t wrap perfectly around the weiners, it will come together during baking.
  • tip 2
    Add a kick to these mini corn dogs by stirring 1/8 teaspoon ground red pepper (cayenne) into the cornmeal mixture.
  • tip 3
    If you give these corn dogs to your kids, remove toothpicks.

Nutrition Information

80 Calories, 4 1/2g Total Fat, 2g Protein, 7g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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