Skip to Content
Ver en Español
Menu

Mini Lemon Cream Pies

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!
by Oriana Romero
Updated Sep 28, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 6 graham crackers
  • 2 teaspoons of honey
  • 2 (6-ozs each) Yoplait® Light Fat Free lemon cream pie yogurt
  • Whipped cream, optional

Directions

  •  
    1
    Grind the cookies with the help of a food processor until they have a grainy consistency.
  •  
    2
    Place the cookies and honey in a small bowl and microwave for 10 seconds. Remove and use a spatula to mix all the ingredients well.
  •  
    3
    Add a layer of the cookie mixture to a small glass container. Use a spoon to compact the mixture creating a piecrust.
  •  
    4
    Add the yogurt to the top and maintain refrigerated until ready to serve.
  •  
    5
    When ready to serve, sprinkle cookie crumbs on top and decorate with whipped cream.

Expert Tips

  • tip 1
    You can use any Yoplait® yogurt flavor you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved