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Mini Pizzas

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Mini Pizzas
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 20
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Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup basil pesto
  • 8 slices plum (Roma) tomatoes
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup pizza sauce
  • 8 pepperoni slices (from 8 oz. pouch)
  • 1/4 cup green pepper, choppped
  • 1/4 cup cooked, drained ground beef

Directions

  • 1
    If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  • 2
    Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. For pesto mini pizzas: Spread 8 rounds with pesto. Top each with 1 tomato slice. Sprinkle with cheese. For pepperoni mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 2 slices pepperoni each and sprinkle with cheese. For green pepper mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 1 tablespoon chopped bell pepper each and sprinkle with cheese. For beef mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 1 tablespoon cooked ground beef each and sprinkle with cheese.
  • 3
    Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.

Expert Tips

  • tip 1
    Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

Nutrition Information

120 Calories, 7g Total Fat, 4g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
120
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
115mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.
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