Mixed-Berry Coffee Cake

Name: Mixed-Berry Coffee Cake
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1/3 cup packed brown sugar; 1/2 cup buttermilk; 2 tablespoons canola or soybean oil; 1 teaspoon vanilla; 1 egg; 1 cup Gold Medal™ whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw); 1/4 cup low-fat granola, slightly crushed

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Prep 15 min
Total 60 min
Ingredients 11
Servings 8

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Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.

by Qué Rica Vida Cocina

Updated Feb 17, 2010

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Ingredients

1/3 cup packed brown sugar
1/2 cup buttermilk
2 tablespoons canola or soybean oil
1 teaspoon vanilla
1 egg
1 cup Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup mixed berries, such as blueberries, raspberries and blackberries or Cascadian Farm® frozen organic harvest berries (do not thaw)
1/4 cup low-fat granola, slightly crushed

Directions

1

Heat oven to 350°F. Spray 8-inch or 9-inch round cake pan with cooking spray.
2

In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
3

Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.

Expert Tips

tip 1
Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

Nutrition Information

160 Calories, 5g Total Fat, 3g Protein, 25g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 150mg; 6%

Potassium: 125mg; 4%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 10%

Sugars: 12g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat! From eatbetteramerica.