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Mixed-Berry Cream Tart

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  • Prep 20 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 8
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by Qué Rica Vida Cocina
Updated Feb 24, 2010
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Ingredients

  • 2 cups sliced fresh strawberries
  • 1/2 cup boiling water
  • 1 box (4-serving size) sugar-free strawberry-flavored gelatin
  • 3 pouches (1.5 oz each) Nature Valley™ roasted almond crunchy granola bars (from 8.9-oz box)
  • 1 package (8 oz) fat-free cream cheese
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Fat-free whipped topping, if desired

Directions

  •  
    1
    In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
  •  
    2
    In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
  •  
    3
    Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
  •  
    4
    In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
  •  
    5
    Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.

Expert Tips

  • tip 1
    The same pigments that give strawberries and blueberries their intense colors are thought to help prevent disease. The great thing about having fruit in dessert is that it is likely to be eaten!

Nutrition Information

200 Calories, 3 1/2g Total Fat, 7g Protein, 36g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
150mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
26g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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