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Mojito Ice Pops

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  • Prep 15 min
  • Total 11 hr 45 min
  • Ingredients 6
  • Servings 8
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Cool off this summer with mojito pops! This favorite summer drink now has its own “grown-up” frozen pop version. Light and refreshing, these frozen treats are great to share with friends at your next pool party or as a fun after-dinner treat. For a kid-friendly version, skip the rum and add a bit more sugar to give it more of that minty lemonade taste that kids (and adults) love. This cocktail on a stick will have your guests coming back for more to beat the summer heat.
by Ericka Sanchez
Updated Sep 23, 2015
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Ingredients

  • 2 1/2 cups club soda, chilled
  • 4 large limes, juiced
  • 1/2 cup fresh mint leaves (approximately 1 bunch)
  • 1/2 cup sugar
  • 2 tablespoons white rum
  • 2 limes, sliced into fine rounds

Directions

  • 1
    In a small bowl, combine the club soda and lime juice.
  • 2
    Add the mint leaves, sugar, rum and lime slices. Muddle the ingredients together until well mixed.
  • 3
    Pour the liquid into popsicle molds and add equal parts mint leaves and lime rounds from the mixture. Freeze for 1 1/2 hours and then insert popsicle sticks. Freeze for 10 hours.
  • 4
    To remove, dip the mold in warm water and gently pull on the sticks until the popsicle comes free.

Expert Tips

  • tip 1
    If a muddler is not available, use a thick wooden spoon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cool off this summer with mojito pops! This favorite summer drink now has its own “grown-up” frozen pop version. Light and refreshing, these frozen treats are great to share with friends at your next pool party or as a fun after-dinner treat. For a kid-friendly version, skip the rum and add a bit more sugar to give it more of that minty lemonade taste that kids (and adults) love. This cocktail on a stick will have your guests coming back for more to beat the summer heat.
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