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Mojito Martini

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  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 1
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A true bicultural cocktail takes a little bit of what makes the two parts special and mixes everything into one creation of tantalizing beauty. Such is this very special cocktail–refreshing and exotic, with its blend of rum and mint, yet it remains traditionally classy served in a Martini glass. Close your eyes while sipping this cocktail and imagine the salty air of Miami’s own Ocean Drive while you embark on a night of adventure in South Beach.
by Vanessa Bell
Updated Sep 24, 2015
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Ingredients

  • 3 oz of light rum
  • 2 limes, juiced
  • A splash of ginger ale
  • 3/4 teaspoon of sugar
  • 2-3 mint leaves
  • Ice

Directions

  • 1
    Add the mint leaves, lime juice and sugar to a cocktail shaker. Using a spoon, muddle the mint until well incorporated. Add the light rum, ice and shake well. Strain into a chilled martini glass and garnish with lime and mint leaves.

Expert Tips

  • tip 1
    Enjoying your martini on a hot, summer day? Try chilling your martini glass in the freezer for an hour to create a refreshing cocktail.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A true bicultural cocktail takes a little bit of what makes the two parts special and mixes everything into one creation of tantalizing beauty. Such is this very special cocktail–refreshing and exotic, with its blend of rum and mint, yet it remains traditionally classy served in a Martini glass. Close your eyes while sipping this cocktail and imagine the salty air of Miami’s own Ocean Drive while you embark on a night of adventure in South Beach.
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