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Mushroom-Stuffed Pork Chops

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  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 4
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Progresso® broth and bread crumbs provide a wonderful addition these mushroom-stuffed pork chops - perfect for a hearty baked dinner.
by Qué Rica Vida Cocina
Updated Dec 7, 2011
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Ingredients

  • 5 pork rib chops, about 3/4 inch thick, (about 2 1/2 lb)
  • 3 tablespoons light olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 1/2 cups chopped fresh mushrooms (7 oz)
  • 2 cloves garlic, finely chopped
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 1 tablespoon chopped fresh parsley
  • Toothpicks

Directions

  •  
    1
    Heat oven to 350°F. Trim fat from pork chops. Make a pocket in each pork chop by cutting into side of chop toward the bone.
  •  
    2
    In 12-inch ovenproof skillet, heat 2 tablespoons of the oil over medium heat. Cook onion, mushrooms and garlic in oil 4 minutes, stirring occasionally, until onion is tender. Stir in 1/2 cup of the broth, the bread crumbs and parsley; remove from heat.
  •  
    3
    Fill each pocket with about 1/3 cup mushroom mixture; secure with toothpicks. In same skillet, heat remaining oil over medium heat. Cook pork chops in oil about 6 minutes, carefully turning once, until brown; pour remaining broth into skillet.
  •  
    4
    Cover skillet with foil; bake 1 hour or until pork is no longer pink and a meat thermometer inserted in center reads 145°F. Remove toothpicks before serving.

Nutrition Information

400 Calories, 21g Total Fat, 39g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
400
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
410mg
17%
Potassium
610mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
3g
Protein
39g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Progresso® broth and bread crumbs provide a wonderful addition these mushroom-stuffed pork chops - perfect for a hearty baked dinner.
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