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Nutty Chocolate Chip Picnic Cake

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  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 5
  • Servings 15
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With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
by Qué Rica Vida Cocina
Updated Jan 4, 2012
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Ingredients

  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box

Directions

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
  •  
    2
    Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  •  
    3
    Store tightly covered.

Expert Tips

  • tip 1
    Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.
  • tip 2
    For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
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