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Oatmeal Atole

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  • Prep 3 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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There’s nothing better on a cold winter night than a nice cup of warm atole. If you don’t know what atole is, it’s a traditional Mexican beverage made with corn flour combined with milk or water, and added flavors. One of the easiest and quickest recipes to make is with oatmeal. Cinnamon sticks give it a flavor like no other. Since this time I wanted to make it for the kids, I decided to add Dora The Explorer™ corn puffs cereal as the base. I hope you enjoy it!
by Silvia Martinez
Updated Sep 20, 2016
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Ingredients

  • 2 cups Dora the Explorer™ cereal
  • 1/4 cup instant oatmeal
  • 4 1/2 cups milk
  • 2 cinnamon sticks
  • 1/4 cup sugar

Directions

  •  
    1
    Process cereal and oats in a food processor.
  •  
    2
    Combine milk, cereal, oats, cinnamon and sugar. Cook on high heat until it boils, then lower to medium heat. Use a wooden spoon to stir continuously until it thickens, about 2-3 minutes.
  •  
    3
    Let cool for a few minutes before serving.

Expert Tips

  • tip 1
    For a smooth consistency, strain the atole.
  • tip 2
    For a fruity flavor, add crushed strawberries or guavas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There’s nothing better on a cold winter night than a nice cup of warm atole. If you don’t know what atole is, it’s a traditional Mexican beverage made with corn flour combined with milk or water, and added flavors. One of the easiest and quickest recipes to make is with oatmeal. Cinnamon sticks give it a flavor like no other. Since this time I wanted to make it for the kids, I decided to add Dora The Explorer™ corn puffs cereal as the base. I hope you enjoy it!
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