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Oatmeal-Raisin Cookies
Prep 15min
Total0min
Ingredients13
Servings36
Quick-cooking and old-fashioned rolled oats are interchangeable unless recipes call for a specific type. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results.
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Ingredients
2/3cup granulated sugar
2/3cup packed brown sugar
1/2cup butter or margarine, softened
1/2cup shortening
1teaspoon baking soda
1teaspoon ground cinnamon
1teaspoon vanilla
1/2teaspoon baking powder
1/2teaspoon salt
2large eggs
3cups quick-cooking or old-fashioned oats
1cup all-purpose flour*
1cup raisins, chopped nuts or semisweet chocolate chips, if desired
Directions
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1
Heat oven to 375°F.
2
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
3
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4
Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
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For 3 grams of fat and 95 calories per serving, substitute unsweetened applesauce for the shortening and 1/2 cup fat-free cholesterol-free egg product for the eggs. Increase cinnamon and vanilla to 1 1/2 teaspoons each.
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*Percent Daily Values are based on a 2,000 calorie diet.
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Quick-cooking and old-fashioned rolled oats are interchangeable unless recipes call for a specific type. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results.
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