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Old-Fashioned Pumpkin Pie

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Old-Fashioned Pumpkin Pie
  • Prep 25 min
  • Total 4 hr 0 min
  • Ingredients 8
  • Servings 8
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk (1 1/2 cups)

Topping

  • 1/2 cup whipping cream, whipped

Directions

  • 1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. (Do not pre-bake crust.)
  • 2
    In large bowl, stir filling ingredients until well blended. Pour into crust-lined pan.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until knife inserted near center comes out clean.
  • 4
    Cool pie 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Cover and refrigerate any remaining pie.

Nutrition Information

270 Calories, 10g Total Fat, 4g Protein, 40g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
300mg
13%
Potassium
200mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
7%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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