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Orange Chocolate Chunk Biscuits

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  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 8
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Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.
by Qué Rica Vida Comunidad
Updated May 2, 2014
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Ingredients

Biscuits

  • 2 1/4 cups Original Bisquick™ mix
  • Grated peel of 1 orange
  • 2/3 cup milk
  • 1/2 cup semisweet chocolate chunks

Icing

  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed orange juice

Directions

  •  
    1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  •  
    2
    In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
  •  
    3
    Bake 8 to 10 minutes or until golden. Cool on cooling rack.
  •  
    4
    In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

Expert Tips

  • tip 1
    For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle granulated sugar on top of egg wash.
  • tip 2
    Use a greased ice cream scoop to easily portion biscuits.
  • tip 3
    If you prefer, semisweet chocolate chips can be substituted for the chocolate chunks.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Blogger Annalise Sandberg of Completely Delicious combines an easy biscuit with a classic flavor combination.
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