Oven-Baked Chicken with Stout Beer

Prep 15 min
Total 1 hr 30 min
Ingredients 12
Servings 4

Cooking with beer is a great way to make your meat extra soft and juicy, while improving the sabor. Using beer in the kitchen is a very old technique that’s common in the preparation of stews, fish or seafood, as well as in making salsas. Today’s recipe for oven-baked chicken with stout beer is an easy and deliciosa way to prepare a flavorful and unique meal. Let’s cook! MORE + LESS -

Ingredients

large chicken breasts, with the bones and skin intact (you can also use a whole chicken cut into sections).

cups stout or black beer

cups small carrots, washed and peeled

cups small potatoes, left unpeeled

white onion, cut into thick slices

green bell pepper, julienned

red bell pepper, julienned

teaspoons herbes de Provence seasoning

teaspoon sea salt

stems fresh thyme

stems fresh oregano

tablespoon olive oil

Directions

Hide Images

1

Over a plate, spread the olive oil over the chicken breasts and cover each side with herbes de Provence and sea salt.
2

Then place the onions, bell peppers, carrots, and whole potatoes inside a glass baking dish and lightly season with more herbes de Provence and salt. Next, arrange the chicken to sit amongst the vegetables along with the stems of fresh thyme and oregano.
3

Finally, pour the beer over the contents and cover with aluminum foil. Bake in the oven for 45 minutes at 450 degrees Fahrenheit. Afterward, remove the foil and continue baking for 15 minutes to let the chicken brown on top.
4

The chicken will be ready when the internal temperature reaches 165°F. This recipe is a complete meal in itself-all that’s missing is a rica agua fresca for the kids and a cold beer for the adults.

Expert Tips

You can use chicken thighs or a whole chicken cut into pieces for this recipe.
If stout beer isn’t your favorite, you can easily substitute it for your preferred pale ale.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Cooking with beer is a great way to make your meat extra soft and juicy, while improving the sabor. Using beer in the kitchen is a very old technique that’s common in the preparation of stews, fish or seafood, as well as in making salsas. Today’s recipe for oven-baked chicken with stout beer is an easy and deliciosa way to prepare a flavorful and unique meal. Let’s cook!