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Papaya and Watercress Salad with Tequila Vinaigrette

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  • Prep 10 min
  • Total 15 min
  • Ingredients 12
  • Servings 2
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Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it!
by Qué Rica Vida Cocina
Updated Apr 6, 2014
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Ingredients

  • 1 small, ripe papaya
  • 1 bunch watercress
  • 2 radishes, washed and thinly sliced
  • 1/2 cup avocado, cut into small cubes
  • 1/4 cup sliced toasted almonds
  • 1 tablespoon finger lime pulp
  • 1/2 cup queso fresco, crumble

Vinaigrette:

  • 1/2 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons tequila
  • 2 tablespoons agave nectar
  • Salt and pepper to taste

Directions

  •  
    1
    Cut the papaya in half and use a spoon to scoop out the seeds.
  •  
    2
    Place the flat part of the papaya on a cutting board and carefully remove the green skin with a knife. Then thinly slice the papaya and set it aside.
  •  
    3
    Place 6-7 papaya slices on a serving plate and top with the watercress, radishes, avocado, almonds, finger lime pulp and queso fresco.
  •  
    4
    Once you're ready to serve, add the tequila vinaigrette.
  •  
    5
    Vinaigrette: In a small bowl, combine all the ingredients until well incorporated. Set aside until ready to serve.

Expert Tips

  • tip 1
    If you can't find finger limes at your local store, you can order online on Amazon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it!
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