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Patriotic Fruit by the Foot™ Flags

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  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 3
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When it comes to Independence Day, you definitely need to display the American flag. With this recipe you can present them on your table. These marshmallow rice cereal treat flags are the perfect way to celebrate this occasion.
by Dariela Cruz
Updated Sep 24, 2015
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Ingredients

  • 3 toasted marshmallow rice cereal treats (2.5 x 1.5 x 0.75-inches)
  • 1 box of Fruit by the Foot™ Flavor Mixers
  • 1 box of Betty Crocker™ Fruit Gushers™ Fruit Snacks
  • White candy stars to decorate
  • White frosting

Directions

  •  
    1
    Cut the rice bars lengthwise to make them slightly thinner.
  •  
    2
    Open and unroll the red Fruit by the Foot™ and cut into 1/4-inch thin strips.
  •  
    3
    Stick the strips to the rice bar to create the American flag, leave space in between the red stripes.
  •  
    4
    Open and unroll the blue Fruit by the Foot™ and place 2 strips on the surface of the left side. When you apply the strips, be sure to flip them over so they stick better.
  •  
    5
    Stick the stars on to the blue with white frosting. Use the white frosting to make white stripes in between the red and let dry.
  •  
    6
    Carefully and slowly insert lollipop sticks through the lower left hand side of the bar.
  •  
    7
    Use the blue and red Fruit Gushers™ to decorate the tray where you are presenting the flags.

Expert Tips

  • tip 1
    Use foaming glue covered in wax paper inside of a jar or container to more easily insert the flags and decorate with Fruit Gushers™.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When it comes to Independence Day, you definitely need to display the American flag. With this recipe you can present them on your table. These marshmallow rice cereal treat flags are the perfect way to celebrate this occasion.
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