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How to Make Flan
Peruvian Arroz con Pollo
cups Gold Medal™ all-purpose flour
cup packed brown sugar
teaspoons baking powder
cup cold butter or margarine
cup chopped peeled pear (1 medium)
cup chopped pecans
Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls. Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
If you prefer apple scones, just use chopped peeled apple in place of the pear and use any type of nuts you wish.
Drizzle warm scones with caramel topping. They'll be "pear-fectly" scrumptious!
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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