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Pineapple Fruit and Rice Salad

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  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
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You can have a unique salad of rice and fruit ready to serve your family in 20 minutes. Every bite is refreshing!
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 1 cup long grain white or brown rice
  • 1 container (6 ounces) Yoplait® Original yogurt piña colada
  • 1/4 teaspoon ground cinnamon
  • 1 cup frozen (thawed) reduced-fat whipped topping
  • 1 medium unpeeled eating apple, coarsely chopped
  • 1 medium unpeeled pear, coarsely chopped
  • 1 cup seedless grape halves

Directions

  • 1
    Cook rice as directed on package, omitting salt. Place cooked rice in wire mesh strainer or colander with small holes. Rinse with cold water to chill; drain well.
  • 2
    In large bowl, mix yogurt and cinnamon. Fold in whipped topping. Gently stir in rice and remaining ingredients.

Expert Tips

  • tip 1
    Sprinkle with walnuts for added crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • You can have a unique salad of rice and fruit ready to serve your family in 20 minutes. Every bite is refreshing!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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