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Pink Camouflage Cake

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Pink Camouflage Cake
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Here in the United States some families, like mine, celebrate Quince parties as well as celebrate Sweet Sixteen's. This is why it's always useful to have a few Sweet Sixteen recipes at hand that are simple and inexpensive. Today I want to share with you a cake recipe made with Pillsbury™ products; it's quite simple and perfect to celebrate a Quinceañera or Sweet Sixteen. I invite you to prepare this pink camouflage cake with me, I'm sure it will be a great success!

Ingredients

  • 1 package of Betty Crocker Super Moist™ white cake mix
  • 4 egg whites
  • 1/3 cup Crisco oil
  • 1 1/4 cup water
  • 2 cans of Betty Crocker™ Rich & Creamy vanilla frosting
  • Electric pink food coloring
  • 3 tablespoons bright white sparkling sugar

Directions

  • 1
    Prepare the cake mix according to package directions.
  • 2
    When the mix is ready separate it into equal parts in three bowls. Each bowl is for a specific color: light pink, hot pink and white. To achieve the light pink add a drop of food coloring to one bowl and stir until the dough becomes a light pink color. To achieve the hot pink add 3-4 drops of electric pink coloring to another bowl and repeat the process.
  • 3
    Now that you have your three colors, grease a baking dish and patiently add irregular table-spoons of different colors until you fill the mold completely. The way you add the mix doesn't to be perfect because the camouflage design is irregular anyway.
  • 4
    Heat your oven to 350°F and bake the cake according to package directions. When it's ready, insert a toothpick to make sure it's ready; if the toothpick comes out clean, the cake is done.
  • 5
    Let the cake to cool and once it's cold, cover the cake with the frosting. To give it a more attractive appearance, add one or two drops of pink food coloring to white frosting in a medium pot. Stir well with a spoon and paint the cake with brushstrokes. Finally, sprinkle bright white pow-der on the cake.

Expert Tips

  • tip 1
    You can use the birthday girl's favorite color instead of pink. Don't add too much food coloring because it will give the cake a bitter taste.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here in the United States some families, like mine, celebrate Quince parties as well as celebrate Sweet Sixteen's. This is why it's always useful to have a few Sweet Sixteen recipes at hand that are simple and inexpensive. Today I want to share with you a cake recipe made with Pillsbury™ products; it's quite simple and perfect to celebrate a Quinceañera or Sweet Sixteen. I invite you to prepare this pink camouflage cake with me, I'm sure it will be a great success!
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