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Pink Lemonade Cupcakes

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  • Prep 10 min
  • Total 60 min
  • Ingredients 8
  • Servings 12
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My stepdaughter is graduating and I've been thinking up ideas for the event. Since my stepdaughter loves pink, I've created these pink lemonade cupcakes with my own special touch. I invite you to try these tasty cupcakes with me; you might just want to recreate them for your daughters. Enjoy!
by Adriana Martin
Updated Sep 9, 2015
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Ingredients

  • 1 package of pink lemonade-flavored cake mix
  • 3 eggs
  • 1/2 cup of canola oil
  • 1 cup of water
  • 1 jar of pink lemonade-flavored frosting
  • 1/3 cup lemon juice
  • 2 tablespoons lemon zest
  • Sugar decorations for pastries

Directions

  • 1
    Prepare the cupcake mix as per their instructions.
  • 2
    Place cupcake liners in the molds and add equal parts of the mixture into each mold. Don’t fill is up to much, fill it up approximately half way. Bake at 350°F for about 30 to 35 minutes.
  • 3
    When they're ready, remove from the oven and let cool.
  • 4
    To prepare the frosting, open the container and whip the frosting with a spoon, add the lemon juice and continue mixing until the flavors are well combined. Adding natural juices highlights the flavors and gives the pastry a fresh taste.
  • 5
    Decorate with lemon zest and decorative sugar. Place one flower in the middle to they look a bit more professional. These cupcakes are very simple and who doesn't like a tasty cupcakes when celebrating?

Expert Tips

  • tip 1
    You can substitute the lemon juice and zest with orange.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My stepdaughter is graduating and I've been thinking up ideas for the event. Since my stepdaughter loves pink, I've created these pink lemonade cupcakes with my own special touch. I invite you to try these tasty cupcakes with me; you might just want to recreate them for your daughters. Enjoy!
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