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Pink Mimosas

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  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 4
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If you're looking to rekindle the passion with your significant other, the best way is through the stomach. The sabores and textures of a flavorful dish or drink heighten the senses, and that's why certain foods are considered aphrodisiacs; the lovey-dovey effects are undeniable! I'm certain that if you use your imagination and create the perfect atmosphere, with this foolproof cocktail you’ll have all the inspiration you need for a passion-filled Valentine's Day!
by Martha Salas
Updated Sep 11, 2015
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Ingredients

  • Crushed ice
  • 1/2 oz white tequila
  • 3/4 oz pineapple juice
  • 3/4 oz orange juice
  • 1/4 oz agave syrup (optional)
  • 5 oz pink champagne (the brand of your preference)
  • Pineapple and orange wedges, to garnish

Directions

  •  
    1
    Add the crushed ice and the first 4 ingredients to a cocktail shaker and shake vigorously.
  •  
    2
    Divide the cold mix among 4 cocktail glasses, and add champagne to each one.
  •  
    3
    Decorate the rim of each glass with pineapple and orange wedges.
  •  
    4
    Cheers!

Expert Tips

  • tip 1
    Keep the champagne and juice chilled before preparing the cocktail.
  • tip 2
    Serve this cocktail with an exotic and tempting, tasty snack.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you're looking to rekindle the passion with your significant other, the best way is through the stomach. The sabores and textures of a flavorful dish or drink heighten the senses, and that's why certain foods are considered aphrodisiacs; the lovey-dovey effects are undeniable! I'm certain that if you use your imagination and create the perfect atmosphere, with this foolproof cocktail you’ll have all the inspiration you need for a passion-filled Valentine's Day!
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