Skip to Content
Ver en Español
Menu

Pizza Cones

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands!™ Biscuits, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.
by Nicole Presley
Updated May 10, 2021
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 4 tablespoons tomato sauce
  • 1/2 cup cooked sausage
  • 1/2 cup grated mozzarella cheese
  • 4 tablespoons sliced mushrooms

Directions

  •  
    1
    Preheat oven to 350°F.
  •  
    2
    Open the tube of biscuits. Take two biscuits out at a time and using your hands marry the two biscuits together to make one big rectangular piece. Press the two pieces together in the middle to ensure they are one.
  •  
    3
    Roll the dough into a cone shape leaving as much space in the center as possible. Pinch the bottom to enclose.
  •  
    4
    Spoon in 1 tablespoon of tomato sauce and brush it up against the walls of the dough.
  •  
    5
    Fill the cone with 1/8 cup sausage, 1/8 cup mozzarella, and 1 tablespoon mushrooms.
  •  
    6
    Bake for 17 minutes.
  •  
    7
    Allow to cool for 10 minutes before eating. Serve and enjoy!

Expert Tips

  • tip 1
    I cut the top off a can of soda and use that to bake my pizza cones in.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved