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Poached Fruit Over Angel Food Cake

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  • Prep 5 min
  • Total 10 min
  • Ingredients 11
  • Servings 8
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Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!
by Vianney Rodriguez
Updated Sep 14, 2015
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Ingredients

  • 1 cup apple juice
  • 1 cup water
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 cloves
  • 1 cup Cascadian Farm™ frozen organic blueberries
  • 1 cup Cascadian Farm™ organic frozen strawberries
  • 1 pastel Angel food cake
  • Whipped topping, to taste

Directions

  •  
    1
    Place apple juice, water, lemon zest, lemon juice, sugar and ground cinnamon in a saucepan and simmer until sugar is completely dissolved.
  •  
    2
    Remove from heat and add cloves and frozen fruit. Return to heat and bring to a boil, cover and reduce heat. Simmer until fruit is tender, about 5 minutes.
  •  
    3
    Serve warm over slices of angel food cake and top with whipped topping.

Expert Tips

  • tip 1
    For a variation, use other Cascadian Farm™ frozen berries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!
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