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Poblano Peppers Stuffed with Potatoes and Bacon

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  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
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Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!
by Erica Dinho
Updated Sep 28, 2015
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Ingredients

  • 4 fresh poblano chile peppers
  • 2 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 4 strips of bacon in little pieces and cooked
  • Green onion, chopped

Directions

  •  
    1
    Preheat the oven to 450°F. Place the 4 peppers in a baking tray and bake for 15-20 minutes.
  •  
    2
    Remove any excess skin from the top of the pepper. Softly cut open the top of each pepper and remove the seeds.
  •  
    3
    Stuff each pepper with mashed potatoes. Sprinkle cheese on top of each pepper and return them to the oven to 5-8 minutes or until the cheese has melted.
  •  
    4
    Add a little more cheese, the bacon and onion on top. Serve hot.

Expert Tips

  • tip 1
    For a vegetarian dish, you can omit the bacon and add more cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!
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