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Pork Picadillo

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  • Prep 5 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
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Ingredients

  • 1 tablespoon of olive oil
  • 2 lb ground pork
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables
  • 3 tablespoons sofrito
  • 1/2 cup tomato sauce
  • 2 tablespoons olives
  • 1 teaspoon seasoning with annatto seeds
  • 1 teaspoon of ground cumin
  • 1 cup water
  • White rice, to taste, to garnish

Directions

  •  
    1
    Heat the oil over medium-high heat on a large skillet.
  •  
    2
    Add meat, season to taste with salt and pepper and stir to cook evenly.
  •  
    3
    Add the other ingredients and cook for 20 minutes.
  •  
    4
    Serve with white rice.

Expert Tips

  • tip 1
    If you want you can add raisins.
  • tip 2
    You can also combine with ground pork or beef sausage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.
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