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Pork Pupusas with Yogurt and Chipotle Sauce

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  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 4
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Pork pupusas take me back to my childhood vacations in El Salvador. We would visit my grandmother every year and we would always enjoy going to the traditional pupusa shops. I don’t remember having pupusas with any sauce other than the ever-present pickled cabbage, but nowadays, the “sauce” made from tomatoes is found in all of the pupusa plates. For this recipe, I prepared an exquisite and spicy natural yogurt sauce with chipotles in adobo. This is a different, but equally delicious flavor for a traditional dish.
by Morena Cuadra
Updated Sep 8, 2016
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Ingredients

Yogurt sauce:

  • 1 cup of Yoplait® Greek yogurt
  • 1 tablespoon of chipotles marinated in adobo sauce, including the sauce
  • Salt

Pupusas:

  • 1/2 pound of store bought pork chicharrón
  • 3 cups of tortilla dough
  • Pickled cabbage

Directions

  •  
    1
    In a bowl, mix the YoplaitTM yogurt with the finely-chopped marinated chipotles. Add a bit of salt to modify the seasoning. Set aside in the fridge.
  •  
    2
    In the meanwhile, heat the chicharrón in a pan and set aside until it cools down to room temperature.
  •  
    3
    Knead the tortilla dough until it is soft and no longer sticks to the hands.
  •  
    4
    Take a 1/2 cup portion of the dough and form a tortilla, patting with both hands. If necessary, moisten your hands with a bit of water, so that the dough doesn’t stick.
  •  
    5
    Hollow out the center and place about one tablespoon of chicharrón. Close the tortilla, forming a ball, and pat again in order to make a thick tortilla, nearly the size of your palm.
  •  
    6
    Cook in a hot pan, turning twice, until you see that that they are lightly golden.
  •  
    7
    Serve immediately with the pickled cabbage and the Yoplait™ yogurt sauce with adobo marinated chipotles.

Expert Tips

  • tip 1
    You can use substitute pork chicharrón for chicken in this recipe.
  • tip 2
    Chicharrón is sold frozen in the supermarkets that have Latin American products.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pork pupusas take me back to my childhood vacations in El Salvador. We would visit my grandmother every year and we would always enjoy going to the traditional pupusa shops. I don’t remember having pupusas with any sauce other than the ever-present pickled cabbage, but nowadays, the “sauce” made from tomatoes is found in all of the pupusa plates. For this recipe, I prepared an exquisite and spicy natural yogurt sauce with chipotles in adobo. This is a different, but equally delicious flavor for a traditional dish.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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