Portobello Hamburger

Name: Portobello Hamburger
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 large Portobello mushrooms, clean and stemmed; 1 teaspoon olive oil; 4 teaspoons creamy goat cheese; 4 hamburger buns; 4 lettuce leaves; 1 avocado, cut into slices; 4 slices tomato, fresh; Salt and pepper, to taste

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Prep 15 min
Total 30 min
Ingredients 8
Servings 4

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I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!

by Adriana Martin

Updated Sep 11, 2015

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Ingredients

4 large Portobello mushrooms, clean and stemmed
1 teaspoon olive oil
4 teaspoons creamy goat cheese
4 hamburger buns
4 lettuce leaves
1 avocado, cut into slices
4 slices tomato, fresh
Salt and pepper, to taste

Directions

1

Put the grill pan on the stove and let it heat up for a few minutes. Add olive oil and grill the mushrooms on both sides until grill marks emerge.
2

To build the hamburgers, stir the goat cheese and spread 1 tablespoon on 1 of the slices of the hamburger bun.
3

Add 1 leaf of lettuce in place of the hamburger, along with two slices of avocado and a slice of tomato.
4

Finally, add the Portobello mushroom and season with salt and pepper, to taste.

Expert Tips

tip 1
Try ciabatta bread in place of hamburger buns.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!