Potato Picadillo with Chorizo

Name: Potato Picadillo with Chorizo
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 potatoes diced; 1 grated carrot; 10.5 oz of chorizo; Achiote; 1/2 onion; 2 crushed garlic and chopped; Cilantro chopped; Pepper and salt, to taste

Save Recipe

Prep 15 min
Total 25 min
Ingredients 8
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

A friend from Costa Rica gave me this picadillo recipe during a family reunion and I must admit that I’m a little obsessed with the delicious taste of this combination of ingredients. She told me that it’s served during lunch, but I like it for breakfast. This potato picadillo with chorizo has become one of my favorites because of its delicious flavor and how easily it’s prepared. I hope you like it.

Ingredients

4 potatoes diced
1 grated carrot
10.5 oz of chorizo
Achiote
1/2 onion
2 crushed garlic and chopped
Cilantro chopped
Pepper and salt, to taste

Directions

1

Boil the diced potatoes, but make sure they don’t overcooked. This way they will keep the cube shape.
2

Heat the oil in a pan with the achiote, onion, garlic and finely chopped cilantro. Let them cool for a few minutes.
3

Add the shredded chorizo and mix well. Add salt and pepper to taste.
4

Now add the potatoes and grated carrots. Cover the mixture and let simmer for a few minutes over low heat.
5

Once the picadillo is ready, serve with tortillas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A friend from Costa Rica gave me this picadillo recipe during a family reunion and I must admit that I’m a little obsessed with the delicious taste of this combination of ingredients. She told me that it’s served during lunch, but I like it for breakfast. This potato picadillo with chorizo has become one of my favorites because of its delicious flavor and how easily it’s prepared. I hope you like it.