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Potatoes Stuffed with Meat, Vegetables and Cheese

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  • Prep 5 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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There are many ways to prepare potatoes. You can serve them as a side with meat or as a main dish. The best thing about them is that you can prepare them in just a few minutes using the microwave and then fill them with vegetables, cheese, sour cream or a bit of olive oil and you’re ready to go.
by Jeannette Quiñones Cantore
Updated May 25, 2022
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Ingredients

  • 4 large potatoes to bake
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 cup frozen mixed vegetables
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1/4 cup of water
  • 1 cup cheese sauce
  • Salt and pepper to taste

Directions

  •  
    1
    Wash the potatoes with a brush, place on a dish, poke with a fork and cover with wax or parchment paper. Cook in the microwave for 8 minutes. If you would rather use the conventional oven, use aluminum foil instead of parchment paper and bake for an hour at 350°F.
  •  
    2
    To cook the ground beef: Sauté the onion in a large pan and add the garlic to let cook for 2 minutes. Add the beef, mix well to it separates. Cook until it looses the pink color entirely. Now add the Old El Paso™ seasoning, the water, mix well and cover. Add the vegetables and let cook for 15 minutes.
  •  
    3
    Once it’s ready, open the potatoes by creating a cut from one end to the other. Apply a bit of pressure to open and fill with the meat and veggies. Pour a bit of cheese sauce on top of each.

Expert Tips

  • tip 1
    Use sour cream instead of cheese sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There are many ways to prepare potatoes. You can serve them as a side with meat or as a main dish. The best thing about them is that you can prepare them in just a few minutes using the microwave and then fill them with vegetables, cheese, sour cream or a bit of olive oil and you’re ready to go.
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