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Prosciutto and Peach Pizza

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  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 5
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This 4th of July, celebrate with a fun and original menu that doesn't require too much preparation. This yummy prosciutto pizza with peaches combines salty and sweet on a crunchy crust topped with cheese. You can prepare this pizza in your oven or enjoy the summer weather and fire up the grill to get that wonderful smoky flavor. Take advantage of peach season and add a gourmet touch to this dish with a few slices of prosciutto; it's a flavor combination that everyone is sure to love!
by Cristina Duffy
Updated Sep 24, 2015
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Ingredients

  • 1 package of pizza dough
  • Olive oil, to taste
  • 1 cup shredded cheese
  • 1 bag Cascadian Farm™ frozen organic sliced peaches
  • 5 strips prosciutto
  • Salt and pepper to taste

Directions

  •  
    1
    Preheat the oven to 400 °F or prepare and light the grill.
  •  
    2
    Stretch out the pizza dough on a floured surface and knead it with a bit of olive oil.
  •  
    3
    Cover with shredded cheese.
  •  
    4
    Add the sliced peaches and prosciutto cut into large strips.
  •  
    5
    Season with salt and pepper, to taste.
  •  
    6
    Bake for about 20 minutes or until the dough looks lightly browned and crunchy.
  •  
    7
    Serve immediately.

Expert Tips

  • tip 1
    Save time by using ready-bake pizza dough like Pillsbury™ Pizza Crust.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This 4th of July, celebrate with a fun and original menu that doesn't require too much preparation. This yummy prosciutto pizza with peaches combines salty and sweet on a crunchy crust topped with cheese. You can prepare this pizza in your oven or enjoy the summer weather and fire up the grill to get that wonderful smoky flavor. Take advantage of peach season and add a gourmet touch to this dish with a few slices of prosciutto; it's a flavor combination that everyone is sure to love!
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