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Pudding, Apple and Caramel Cups

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  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
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These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier!
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 1 box instant vanilla pudding
  • 1 cup melted caramel
  • 1 large apple, diced
  • 1 cup Nature Valley™ granola

Directions

  •  
    1
    Prepare the pudding according to package instructions.
  •  
    2
    Refrigerate and let rest until creamy.
  •  
    3
    In clear glasses, put a layer of pudding, cover with some caramel, a layer of diced apples and some granola.
  •  
    4
    Repeat, and finish with a layer of granola.
  •  
    5
    You can refrigerate for a short time or serve to enjoy immediately.

Expert Tips

  • tip 1
    To cut down preparation time, you can also use cups of pre-made pudding.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier!
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