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Pumpkin Milkshake

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  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 1
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Have you ever heard of a pumpkin milkshake? Did you ever think the existed? Well, when I was a child, I grew up savoring this rich and lovely beverage at home. We prepared it with “Calabaza en Tacha” and fresh milk. With Halloween and Thanksgiving around the corner, I thought these would make a great treat at parties with my family and friends. This recipe is inspired from one of my family´s very own recipes. It is easy to make and absolutely delicious and addictive.
by Adriana Martin
Updated Sep 28, 2015
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Ingredients

Milkshake Ingredients per Serving:

  • One 8 to 12 oz glass of chilled soy, almond or cow milk
  • 3 to 4 cubes of pumpkin in syrup (please find Calabaza en Tacha recipe)
  • 2 teaspoons of brown sugar syrup

Decorations for Plating:

  • Ground cinnamon
  • Whipped cream
  • Pumpkin slices

Directions

  •  
    1
    Place in blender milkshake ingredients; blend until everything is well combined. Choose your prettiest glass for serving.
  •  
    2
    Top with whipped cream and a dash of ground cinnamon.

Expert Tips

  • tip 1
    A blender is needed for this recipe. The milkshake tastes best served chilled. If you would like a frothy consistency to your shake, add 1/2 scoop of vanilla ice cream.
  • tip 2
    If you would like to make a version for after the kids go to sleep, add 1 jigger of rum per serving above to transform it into a creative Halloween cocktail or Thanksgiving for the grownups. Just remember, do not drink and drive.
  • tip 3
    Serve your milkshakes on a tray decorate with pumpkin slices any other Halloween or Thanksgiving inspired item.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have you ever heard of a pumpkin milkshake? Did you ever think the existed? Well, when I was a child, I grew up savoring this rich and lovely beverage at home. We prepared it with “Calabaza en Tacha” and fresh milk. With Halloween and Thanksgiving around the corner, I thought these would make a great treat at parties with my family and friends. This recipe is inspired from one of my family´s very own recipes. It is easy to make and absolutely delicious and addictive.
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