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Rainbow Egg Cookies
Prep 40min
Total1hr20min
Ingredients7
Servings18
Enjoy this colorful assortment of melt-in-your-mouth butter cookies made using Betty Crocker® sugar cookie mix – a delightful surprise!
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Ingredients
1pouch Betty Crocker™ sugar cookie mix
1/2cup margarine or butter, melted
1/4cup Gold Medal™ all-purpose flour
1egg
3food colors
White coarse sugar crystals or granulated sugar, if desired
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1
Heat oven to 375°. Stir cookie mix, margarine, flour and egg until soft dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color. For a variety of colors, make several batches of cookies.
2
Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling doughscraps, carefully lay matching colors together. For marbled cookies, mix colors of dough scraps- but don't mix colors too much or they won't be distinct.)
3
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
245
Calories from Fat
100
Total Fat
11g
Saturated Fat
7g
Cholesterol
30mg
Sodium
105mg
Total Carbohydrate
36g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Enjoy this colorful assortment of melt-in-your-mouth butter cookies made using Betty Crocker® sugar cookie mix – a delightful surprise!
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