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Ranch Chicken Tenders

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Family favorite Ranch flavors will delight everyone.
by Qué Rica Vida Cocina
Updated Jan 23, 2013
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Ingredients

  • 1/3 cup ranch dressing
  • 1 tablespoon chopped fresh basil leaves
  • 1 cup Progresso™ plain panko crispy bread crumbs
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Additional ranch dressing

Directions

  •  
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  •  
    2
    In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  •  
    3
    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.

Expert Tips

  • tip 1
    Try chopped fresh dillweed or chives for a different flavor addition to the Ranch dressing.

Nutrition Information

320 Calories, 16g Total Fat, 24g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
320mg
13%
Potassium
190mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Family favorite Ranch flavors will delight everyone.
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