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Roast Beef Sandwiches

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  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 2
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Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich.
by Natalia Carter
Updated Sep 10, 2015
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Ingredients

For the mayonnaise

  • 1 egg
  • 1 cup oil
  • Juice from 1/2 lemon
  • Salt, to taste

For the sandwich

  • 2 soft sandwich breads
  • 1/4 cup mustard (optional)
  • Lettuce 4-6
  • 1/2 lb roast beef sliced
  • 6 slices cheese, your preference

Directions

  •  
    1
    For the mayo: Whip the egg in a bowl and add the oil little by little until it thickens and has a creamy texture. Add the lemon juice and salt to taste. Refrigerate until you're preparing the sandwich.
  •  
    2
    For the sandwich: Cut the breads in half and cover in mayo and mustard on both sides. Add 2 or 3 pieces of lettuce, 3 slices of meat and 3 of cheese.
  •  
    3
    Serve and enjoy!

Expert Tips

  • tip 1
    You can add tomatoes, onions or cucumbers if you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich.
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