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Roast Chicken Nachos with Avocado Crema

Roast Chicken Nachos with Avocado Crema
  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 4
My favorite part of the football season is the delicious finger foods and snacks we get to enjoy. When I'm hosting game day, I like to make things that are tasty and easy to prepare because I know most of it will be gone before the first quarter ends. And I love nachos! They're the ultimate party food. If you're looking for a super-easy treat for your football party, try these roast chicken nachos with spicy avocado crema.

Ingredients

  • 2 large avocados, pitted
  • 1 tablespoon cilantro, chopped
  • 1 5-oz container sour cream
  • 1 Serrano chile, seeded and chopped
  • Salt to taste
  • 1 22-oz bag of corn tortilla chips
  • 1 cup of Mexican blend shredded cheese
  • 1 cup of chicken, roasted and shredded
  • 1 tomato, chopped

Directions

  • 1
    Place the avocados, cilantro, sour cream, Serrano chile and salt into a blender or food processor and mix until smooth.
  • 2
    Place the tortilla chips on a microwave-safe platter. Sprinkle cheese over the chips and top with roast chicken pieces or shredded chicken. Microwave for 1 minute, just enough to melt the cheese.
  • 3
    Remove from microwave. Top with sliced tomatoes and avocado crema.

  • You can add sliced Serrano chiles to the dish if you want it spicier.
  • You can also use the avocado crema as a dipping sauce for the nachos or chips.

No nutrition information available for this recipe

  • My favorite part of the football season is the delicious finger foods and snacks we get to enjoy. When I'm hosting game day, I like to make things that are tasty and easy to prepare because I know most of it will be gone before the first quarter ends. And I love nachos! They're the ultimate party food. If you're looking for a super-easy treat for your football party, try these roast chicken nachos with spicy avocado crema.
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