Roasted Pineapple Pancakes

Name: Roasted Pineapple Pancakes
Prep time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 can sliced pineapple, drained; 1/4 cup brown sugar; Ground cinnamon, to taste; 2 cups from 1 box (32 oz) Betty Crocker™ Buttermilk Complete Pancake Mix; Maple syrup; Butter

Save Recipe

Prep 5 min
Total 20 min
Ingredients 6
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

My daughters adore their grandparents and look for any opportunity to spoil them rotten. We recently surprised them with a celebratory brunch to shower them with gratitude for everything they do for us, and pancakes were on the menu. They weren’t your ordinary, everyday pancakes. We decided to add an extra touch of sweetness to our pancake by roasting thick slices of pineapple and incorporating them into our batter. The grandparents loved them and I think they look beautiful!

by Vianney Rodriguez

Updated May 24, 2022

Save
Share
Keep Screen On

Ingredients

1 can sliced pineapple, drained
1/4 cup brown sugar
Ground cinnamon, to taste
2 cups from 1 box (32 oz) Betty Crocker™ Buttermilk Complete Pancake Mix

Garnishes, to taste:

Maple syrup
Butter

Directions

1

Preheat broiler. Place pineapple slices on baking sheet and sprinkle with brown sugar and ground cinnamon. Broil for 5-7 minutes until golden brown and caramelized.
2

Preheat non-stick griddle to medium/high heat. Place caramelized pineapple rings on griddle and ladle, from the center of the fruit, about 1/4 cup of pancake batter over the pineapple slice. Cook for about 3 minutes until bubbles appear along edges of the pancake, flip and continue to cook an additional 1-2 minutes.
3

Repeat, and serve warm with butter and maple syrup.

Expert Tips

tip 1
The roasted pineapple slices can be made up to 3 days in advance. Place in the fridge until ready to use.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

My daughters adore their grandparents and look for any opportunity to spoil them rotten. We recently surprised them with a celebratory brunch to shower them with gratitude for everything they do for us, and pancakes were on the menu. They weren’t your ordinary, everyday pancakes. We decided to add an extra touch of sweetness to our pancake by roasting thick slices of pineapple and incorporating them into our batter. The grandparents loved them and I think they look beautiful!