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Salmon Burger

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  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.
by Jeannette Quiñones Cantore
Updated Sep 23, 2015
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Ingredients

  • 2 lbs of skinless, boneless salmon filet
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 2 finely chopped shallots or scallions
  • Lemon zest (1 lemon)
  • 1 teaspoon of crushed or powdered garlic (not garlic salt)
  • 4 tablespoons of dill
  • 1 teaspoon paprika
  • Salt and pepper to your liking
  • 8 wheat hamburger buns
  • 1 cup Greek yogurt

Directions

  •  
    1
    Cut the salmon into small cubes, place in food processor and hit only a few times. Do not over process, so that the salmon is in little chunks and not ground.
  •  
    2
    Move the salmon into a bowl, mix well with the bread crumbs, beaten egg, shallots, lemon zest, garlic, 2 tablespoons of dill, paprika and season with salt and pepper to taste.
  •  
    3
    Divide your seasoned salmon into 8 portions and shape them with the palm of your hand or hamburger mold. Cover them and refrigerate until you are ready to grill.
  •  
    4
    Grill them over medium-high heat for 7-8 minutes on each side or until cooked thoroughly. Serve with cabbage and yogurt sauce.
  •  
    5
    For the sauce, mix the cup of Greek yogurt with two tablespoons of dill, and if you like, 2 scallions and pinch of salt.

Expert Tips

  • tip 1
    If you prefer a spicy burger, add a dash or two of Tabasco sauce.
  • tip 2
    You can replace salmon with crabmeat, and yogurt with mayonnaise.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.
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