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Sangria

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Sangria
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 8
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Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.

Ingredients

  • 2/3 cup lemon juice
  • 1/3 cup orange juice
  • 1/4 cup sugar
  • 1 lemon, cut into thin slices
  • 1 orange, cut into thin slices
  • 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine

Directions

  • 1
    In half-gallon glass pitcher, mix juices and sugar until sugar is dissolved. Add lemon and orange slices to pitcher.
  • 2
    Stir wine into juice mixture. Add ice if desired.

Expert Tips

  • tip 1
    Sangria is also lovely made with white or rosé wine. Try adding fresh peach or plum slices instead of the lemon and orange.

Nutrition Information

100 Calories, 0g Total Fat, 0g Protein, 10g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
150mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Refreshing sangria with a blend of tangy citrus and red wine adds Spanish flair to your next gathering.
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