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Shrimp a la Mexicana

Prep 10 min
Total 30 min
Ingredients 12
Servings 4

Mexican independence day is almost here; why not celebrate with a colorful dish like these shrimp a la mexicana? What makes them Mexican style is that the ingredients represent the colors of the Mexican flag: green (serrano peppers and cilantro), white (onions) and red (tomato). Celebrate a Mexican fiesta with the family and you’ll see why this traditional dish is so popular. MORE + LESS -

Ingredients

For the sauce:

Roma tomatoes, chopped into large pieces

1/2

medium onion, chopped into large pieces

serrano pepper

garlic clove

cups water

For the shrimp:

tablespoons olive oil

1/2

medium onion, finely chopped

red bell pepper, finely chopped

lb medium size shrimp, peeled and deveined

Roma tomatoes, finely chopped

serrano pepper, finely chopped (optional)

fresh cilantro bunch

Directions

Hide Images

1

For the sauce: Blend tomatoes, onions, serrano pepper and garlic until everything is completely processed. Add water and blend a little more until everything is combined.
2

For the shrimp: Heat the olive oil in a large frying pan on medium-high heat. Sauté the onion and bell pepper for 3-5 minutes or until the onion is translucent. Add shrimp and cook them until they turn pink. Add chopped tomatoes, serrano pepper, the blended mixture and fresh cilantro; season with salt, to taste. Reduce heat as soon as it starts to boil, cover and let cook for 10-12 minutes, until the sauce thickens a little more.
3

Serve and enjoy!

Expert Tips

For a complete meal, serve with a side of rice and a nopal salad.
To save time in the kitchen, substitute the homemade sauce for 1 cup of canned spicy salsa.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Mexican independence day is almost here; why not celebrate with a colorful dish like these shrimp a la mexicana? What makes them Mexican style is that the ingredients represent the colors of the Mexican flag: green (serrano peppers and cilantro), white (onions) and red (tomato). Celebrate a Mexican fiesta with the family and you’ll see why this traditional dish is so popular.