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S’mores Cupcakes

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  • Prep 10 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
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I go camping with my family about once a year a so. My favorite thing to do around the fire is making s'mores. It’s a comforting and easy little snack to do. Plus it’s a fun little event that everyone can be a part of! However, when I don’t have a camping trip in the horizon, I get my s'mores jones out by making them at home. I, of course, put my own twist on them: I make them with chocolate cupcakes! I use Betty Crocker™ cake mix for the cupcakes and then I toast the marshmallow either over an open flame on my stove or I use our outdoor fireplace. I simply add a piece of graham cracker to the top, and my s'more cupcakes are ready to go!
by Nicole Presley
Updated May 24, 2022
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix (plus water, oil and eggs, indicated on box)
  • 24 cupcake liners
  • 1 jar chocolate frosting
  • 24 large marshmallows
  • 6 graham crackers, broken into 4 pieces

Directions

  •  
    1
    Prepare cake following box instructions.
  •  
    2
    Line a cupcake holder with cupcake liners. Fill each cupcake with 2 1/2 tablespoons cake batter.
  •  
    3
    Bake cupcakes according to box instructions. Allow to cool for 30 minutes.
  •  
    4
    Frost all cupcakes with chocolate frosting.
  •  
    5
    Toast marshmallows until crisp. I did mine over an open flame, but a toaster oven works well too.
  •  
    6
    Stick a piece of graham crack into the top of each cupcake.
  •  
    7
    Add a toasted marshmallow to the top.
  •  
    8
    Serve and enjoy!

Expert Tips

  • tip 1
    You can add mini marshmallows on a kabob to the top instead of a large one, or use flavored marshmallows.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I go camping with my family about once a year a so. My favorite thing to do around the fire is making s'mores. It’s a comforting and easy little snack to do. Plus it’s a fun little event that everyone can be a part of! However, when I don’t have a camping trip in the horizon, I get my s'mores jones out by making them at home. I, of course, put my own twist on them: I make them with chocolate cupcakes! I use Betty Crocker™ cake mix for the cupcakes and then I toast the marshmallow either over an open flame on my stove or I use our outdoor fireplace. I simply add a piece of graham cracker to the top, and my s'more cupcakes are ready to go!
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